Chef Gands recipe combines 100% natural turkey with a hint of pepper for a modern twist on an original flavor.

• Ingredients: Turkey, Sea Salt, Encapsulated Lactic Acid, Spices, Cultured Celery Powder, Granulated Garlic, Granulated Onion, Stuffed in a Beef Collagen Casing
• Serving Size: 1 Stick (28g)
• Calories: 50
• Total Fat 1g: 1%
• Cholesterol 30mg: 10%
• Sodium 360mg: 16%
• Sugar 0g: 0%
• Protein: 8g