Maxifocus Eye Health IngredientsWith the modern diet and especially as we get older, the human eye requires more nutrition every day to sustain itself than even the human heart and n a few minutes of
With the modern diet and especially as we get older, the human eye requires more nutrition every day to sustain itself than even the human heart and n a few minutes of reduced blood flow will cause deterioration in eyesight.
Malnourished or Aging Macular is a condition that can normally affect you as you get older. In fact, although it is the leading cause of sight loss in the over 50s, it is now appearing in much younger people (some as young as 20 years of age). It is basically caused by the huge amount of free radical damage inflicted by sunlight, wrong foods, toxins and the lack of nutrients reaching the macular to protect it from this free radical damage. The two specific nutrients responsible for protecting the macular are Lutein (loo-teen) and Zeaxanthin (zeeah-zan-thin). These Caroteniods are powerful antioxidants that are known to be missing in the eyes of sufferers.
Malnourished Macular affects the small part of the eye responsible for the central vision, that allows you to see detail and colours. Aging Macular usually starts in one eye and is highly likely to affect the other at a later stage.
Presently we are witnessing a breakthrough in helping to prevent vision loss. MaxiFocus is the ONLY sublingual formula delivering this complete spectrum of eye nutrients. These nutrients absorb at least 900% better than their tablet equivalent and in most cases will be in the eye within 2 MINUTES.
MaxiFocus is the most widely effective nutritional supplement delivery system! This combination makes it ideal for use where serious eye health issues require a proven scientifically researched product.
As well as being the finest formulation available, MaxiFocus is also the best value for money delivering the tablet equivalent of 100mg of Lutein for those requiring the essential benefits for long-term eye health support.
Serving Size:2ml 2 x Daily SHAKE WELL BEFORE EACH USE. SUITABLE FOR VEGETARIANS AND VEGANS. WIPE NOZZLE CLEAN AFTER EACH PUMP PRESS. RECOMMENDED TO REFRIGERATE AFTER OPENING AND USE WITHIN 2 MONTHS. IF THE TASTE IS TOO STRONG, MIX WITH A LITTLE WATER OR NATURAL JUICE. Directions:2ml or 1/2 teaspoon (2 pump press) orally, twice daily 10 mins before drinking and 15 mins after eating. |
| Ingredients | AmountPer Serving | % DV |
| Calories | 5 | |
| Vitamin A (as palmitate) | 5000 IU | 100 % |
| Vitamin D (as cholecalciferol from sustainably harvested lichen) | 2000 IU | 500 % |
| Vitamin E (as d-alpha tocopheryl acetate) | 30 IU | 100 % |
| Thiamin (Vitamin B1) (as thiamin HCL) | 1.5 mg | 100 % |
| Riboflavin (Vitamin B2) | 1.7 mg | 100 % |
| Niacin (as niacinamide) | 5.0 mg | 25% |
| Vitamin B6 (as pyridoxine HCL) | 2.0 mg | 100% |
| Folate (H (6S)-5-methyltetrahydrofolic acid) (equivalent to 400mcg of (65)-5-5methyltetra hydrofolic acid, glucosamine salt) *** | 300 mg | 75% |
| Vitamin B12 (as methylcobalamin) | 100 mcg | 1667% |
| Biotin | 300 mcg | 100% |
| Pantothenic acid (as calcium pantothenate) | 10 mg | 100% |
| Iodine (as potassium iodide) | 150mcg | 100% |
| Magnesium (as magnesium hydroxybutyrate) | 3.0 mg | 1% |
| Zinc (as zinc citrate) | 5.0 mg | 33% |
| Selenium (as seleniumethionine) | 55 mcg | 79% |
| Copper (as copper aspartate) | 0.45 mg | 23% |
| Chromium (as chromium niacinate) | 30 mcg | 25% |
| Phosphatidylserine Extract | 20 mg | |
| Trimethylglycine | 20 mg | |
| Lutein Extract | 10.0 mg | |
| L-Taurine | 5.0 mg | |
| Bilberry Extract | 5.0 mg | |
| Optisharp (Zeaxanthin extract) | 2.5 mg | |
| Ginkgo Biloba Extract | 1.0 mg | |
| Liposome Proprietary Blend:Phosphatidylcholine (from non GMO sunflower oil)-glycerin complex | 225mg |
Daily Value not established * Percentage daily values are based on 2000 caloried diet
Other Ingredients:purified water, natural flavors, non-GMO tapioca starch, xanthan gum, acacia gum, steviol glycosides (stevia leaf extract),potassium sorbate and mixed tocopherols.
