Schar Grain and Seed Bread is a gluten free loaf crafted with ten grains and seeds for a wholesome everyday bread. Made in the Artisan Baker tradition, it delivers a satisfying crumb and a hearty crust.

• Gluten free: Gluten free loaf from Schar suitable for gluten free diets.
• Ten grains and seeds: A nourishing blend of ten grains and seeds for texture and flavor.
• Ancient grains: Baked with ancient grains for a wholesome fiber rich profile.
• Artisan crafted: Artisan Baker style loaf with a soft crumb and even crust.
• Pack size: 385 g loaf for everyday meals and easy portioning.
• Versatile use: Ideal for toast, sandwiches, or dips.
• Brand heritage: From Schar, a trusted name in gluten free bakery with decades of expertise.

The Grain and Seed Bread from Schar offers a wholesome gluten free option that fits busy mornings and family meals. The grain and seed blend adds texture and heartiness without overpowering toppings, making it versatile for eggs at breakfast or lean proteins at lunch. Toasts evenly, holds fillings well, and pairs with sweet spreads for a satisfying snack.

Recommended use: Toast thick slices for avocado or tomato toast, layer with cheese or hummus for quick meals, or cut into thick slabs for hearty sandwiches. For best flavor, warm slightly and store in a cool place after opening.