Doves Farm Gluten Free Self Raising White Flour 1kg is a carefully crafted blend of naturally gluten free ingredients designed as a reliable alternative to traditional self raising wheat flour. Ideal for those following a gluten free diet, this versatile flour allows you to enjoy baking your favourite treats without compromising on texture or taste.

Perfect for baking cakes, muffins, pancakes, and other light and fluffy baked goods, this 1kg pack provides enough flour to bake approximately half a dozen cakes. Whether you choose to follow one of our dedicated gluten free recipes or adapt your favourite traditional recipes by adding a little extra liquid, this flour delivers consistent results every time.

Key benefits include:

• Gluten free formulation suitable for coeliac and gluten sensitive individuals
• Easy to use as a direct substitute for self raising wheat flour
• Produces light, soft, and well-risen baked goods
• Free from artificial additives and preservatives
• Versatile for a wide range of baking applications

Please ensure all utensils and cooking surfaces are kept separate from wheat products to maintain a gluten free environment. Enjoy the confidence of baking safe, delicious, and gluten free treats with this premium self raising white flour alternative.