Why fermented papaya?The longevity and health benefits ofpapayahave been known by Asian and native Central American cultures for centuries.In Japan, the population has one of thehighest life expectanc
The longevity and health benefits ofpapayahave been known by Asian and native Central American cultures for centuries.
In Japan, the population has one of thehighest life expectancies in the world, partially explained by a diet regularly consisting offermented foods.
Osato Research Institute(Gifu, Japan) successfullycombined the benefitsof the Carica papaya and those of fermented foods with theirproprietary fermentation process.
This10-month processingeniouslytransforms the fruit into FPP(Fermented Papaya Preparation).
FPPhas been producedfor 25 yearsby Osato Laboratory Inc. in Japan under the highest quality standards.
FPP is an all-natural food supplement, made from 100% fermented papaya preparation (FPP). FPP is made through a 10-month patented Japanese fermentation process, from non-GMO Carica papayas.
Used all-year-round, FPP is your ideal partner forlong and healthy life, thanks to its 10-month proprietary Japanese fermentation process.
> The standard dose isone packet (3g) per day.
> Place the content of the packet under your tongue to dissolve it.
FPP is an effective ally when you exercise, as it helps your body to recover more quickly (muscle pain, fatigue, cramps, aches).
FPP can help maintain good cardiovascular health by protecting the body against the dysfunction of the inner lining of the blood vessels.
